SUPERSAVE is a Korean food brand reinterpreting traditional botanical ingredients — Salvia plebeia and Sujeong-gwa — into modern drinking culture. Twenty years of household craft, finally ready for the world's shelves.
"For a child who always had a runny nose, and a mother who wanted to give him something truly natural — we spent twenty years brewing Salvia plebeia as a trusted household remedy."
What began as a daily act of care in one Korean home became a recipe refined across two decades. Today, that same plant — modernized through low-temperature extraction and proprietary blending — has become a daily beverage ritual: smooth, satisfying, and built for everyday consumption.
SUPERSAVE is the answer to a simple question — what if the most trusted herbs of the Korean home could be poured as effortlessly as the morning coffee?
A rare medicinal herb gathered from Korea's pristine countryside. Cultivated by partner farms with dedicated growing expertise, harvested just once a year, processed at low temperatures to preserve every active compound.
The flavonoids in Salvia plebeia have been the subject of independent peer-reviewed research — including work published in Biological Research (2016) and European Food Research and Technology (2018).
Clinical research on the raw ingredient observed an approximate 24% reduction in markers of bronchial inflammation and mucus secretion.
Studies report decreases in three inflammatory cytokines — IL-4, IL-5, and IL-13 — key markers measured in immune-response research.
Hispidulin and at least seventeen other flavonoid compounds have been identified within Salvia plebeia extracts.
Sources: Biological Research (2016), European Food Research and Technology (2018), Jang S, Anti-inflammatory effects of Salvia plebeia R.Br extract in vitro and in ovalbumin-induced mouse model, Biol. Res. (2016) 49:1–11.2. Contents above are based on raw-material research and do not imply medical efficacy of the finished product.
Every SUPERSAVE syrup follows the same five-step craft — from a single annual harvest to bottle. Manufactured in a HACCP-certified, GMP-compliant facility with full traceability.
Carefully grown over a full year and harvested just once annually from partner contract farms.
Hot-air dried to remove moisture — reducing raw material volume to roughly one-tenth of harvest weight.
Slowly simmered at low temperature over extended periods to draw out the maximum active compounds.
The pure extract is paired with complementary ingredients — the proprietary step that erases bitterness.
Multiple rounds of quality testing before any product is approved for filling and final packaging.
Three signature pours — a Salvia plebeia syrup line and a modern reinterpretation of Sujeong-gwa, Korea's traditional persimmon-cinnamon punch. Plus convenient ampoule and one-cup formats for on-the-go consumption.
The flagship pour. Built on a 20-year recipe and our proprietary blending process — earthy, herbaceous, clean on the finish, and entirely free of the bitterness common to traditional Salvia plebeia drinks.
An upgraded, all-in-one expression. Higher botanical extract ratio with complementary ingredients consolidated into a single bottle — comprehensive, premium, and the deepest pour in the line.
The deepest expression of our Sujeong-gwa line — a 300 ml premium beverage base. Salvia plebeia and rooibos at 88.4%, layered with maca, ginseng berry, goji berry, and jujube for the fullest body in the range.
A reimagined Sujeong-gwa — Korea's traditional persimmon, cinnamon, and ginger punch — paired with Salvia plebeia, rooibos, and a golden-ratio blend. Brewed in biodegradable filters with no microplastic concern.
Complete SKU table for buyer reference. MOQ, FOB pricing, and customization (PB/ODM) details available on request.
| Product | Korean Name | Format | Category |
|---|---|---|---|
| Salvia Plebeia Syrup | 곰보배추시럽 | Stick 10 g × 15 · Bottle 750 ml | Syrup · Korea's first in category |
| Salvia Plebeia Syrup Plus | 곰보배추시럽 플러스 | Stick 15 g × 10 · Bottle 750 ml | Syrup · Premium |
| Gom Sujeong-gwa Beverage Base | 곰수정과 음료베이스 | 300 ml | Beverage Base · with maca, ginseng berry, goji, jujube |
| Gom Sujeong-gwa One-Cup Tea | 곰수정과 올인원컵티 | 1.5 g × 10 cups | Tea · Biodegradable filter |
SUPERSAVE is Korea's No.1 Salvia plebeia syrup brand — a category position built almost entirely through word of mouth, family channels, and pharmacy distribution.
Selected as the premier Salvia plebeia brand of 2026 through a combination of industry evaluation and public voting.
Awarded at the 2026 Belgium International Food & Beverage Competition — a recognition from one of Europe's most prestigious food-quality juries based in Brussels.
Selected for Hankook Ilbo's 2025 New Technology & New Product Insight Lab — a Korean editorial program highlighting category-defining innovations.
Combined customer feedback across our own DTC mall (supersave.kr) and the Seungman Naver Smart Store — the cumulative result of a category built on consistent quality and family trust.
Spotlighted across major Korean networks and household-brand TV programs as a leading wellness beverage.
We're actively building our global partner network. Whether you're a retailer, a private-label house, an importer, or a content collaborator — we're open to the conversation.
Retail chains, premium supermarkets, specialty wellness stores, pharmacies, and café/hotel programs.
Private-label and ODM development across our syrup, ampoule, and tea formats. Custom formulations and packaging available.
Country exclusivity, master-distributor agreements, and cross-border e-commerce partnerships across Asia, North America, and Europe.
Co-branded campaigns, influencer collaborations, and editorial content with publishers in the food & wellness space.
A focused, multi-disciplinary team spanning product research, marketing, and production management.
We work with retailers, café chains, hotel groups, private-label houses, and importers across Asia, North America, and Europe.
Reach out for the full buyer's kit — product specs, MOQ, certifications, and FOB pricing.